Malfitano MartinezImports

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Our Coffees

Specialty Lots, Ready for Your Roastery

Each coffee is selected, scored, and documented for full transparency — from farm to cup.

7 active lots · 2026 harvest

STL048/25 close up

Microlot - STL048/25

Cerrado Mineiro · Família Andrade

Yellow Icatu, carbonic maceration, from Fazenda São Silvestre (1,100–1,250 masl). Red fruits, honey, rum pralines and chocolate. Medium, creamy body, velvety acidity. SCA 88.

Carbonic MacerationYellow Icatu2025

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STL022/25 close up

Microlot - STL022/25

Cerrado Mineiro · Família Andrade

Arara variety, aerobic fermentation, from Fazenda São Silvestre (1,100–1,250 masl). Dried apricot, pomelo, crystallized orange, red fruits. Velvety body, vibrant acidity, juicy finish. SCA 88.

Aerobic FermentationArara2025

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Green Catuaí and Icatu beans from the Andrade family estates, ready for export

Dolce Cerrado

Cerrado Mineiro · Família Andrade

A natural blend of Yellow Catuaí, Red Catuaí and Yellow Icatu — marzipan sweetness, brown sugar, and a smooth, balanced cup.

NaturalYellow Catuaí2026

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Green Paraíso beans from Fazenda Capim Branco, ready for export

Microlot - STL014/25

Cerrado Mineiro · Família Andrade

A natural Paraíso lot with citrus and yellow fruit sweetness, honeyed and dense.

NaturalParaíso2025

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Green Yellow Icatu beans from Fazenda São Silvestre, ready for export

São Silvestre

Cerrado Mineiro · Família Andrade

A pulped natural Yellow Icatu lot with caramelized sweetness, hazelnut, and a velvety, chocolate-toned body.

Pulped NaturalYellow Icatu2026

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Capim Branco

Cerrado Mineiro · Família Andrade

A natural-process Yellow Catuaí from Fazenda Capim Branco in the Cerrado of Minas Gerais, grown between 800–1,050 masl.

NaturalYellow Catuaí2026

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Green Laurina beans from Fazenda Capim Branco, ready for export

Microlot - STL020/25

Cerrado Mineiro · Família Andrade

A natural Laurina lot with intense red fruit and honey sweetness, creamy and dense.

NaturalLaurina2025

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