The People Behind the Coffee
Our Producers
Long-term partnerships with growers who share our commitment to quality and sustainability.
- Established
- 1901
- Estates
- Fazenda Capim Branco & Fazenda São Silvestre
Featured Producer
Família Andrade
Carmo da Paranaíba, Minas Gerais
Growing coffee in the Cerrado Mineiro since 1901
In the highlands of Carmo da Paranaíba, in Brazil's Cerrado Mineiro, the Andrade family has been growing coffee since 1901. Across generations, their work has evolved from traditional farming into a deep commitment to specialty coffee, with the family playing a pioneering role in Brazil's specialty coffee movement and helping establish the Brazil Specialty Coffee Association (BSCA) in 1991.
Today, at Fazenda Capim Branco and Fazenda São Silvestre, generations of experience meet careful agronomic planning and a strong focus on quality. Varieties such as Yellow Icatu, Yellow Catuaí and Red Catuaí are selectively harvested and processed with precision, allowing each lot to express the distinctive character of its origin.
Recognized through national and international awards, Andrade coffees are sought after by roasters around the world. More than a century of farming has shaped not only the quality of their coffee, but a philosophy built around consistency, traceability and respect for the land — a legacy that continues to define the Andrade name today.
Specialty