Grown at 1,100 meters on Fazenda Capim Branco, this natural-process Laurina lot (screen 16 up) was selected for its high sugar content, confirmed with a refractometer, then dried slowly in a dark room over 45 days for greater uniformity. Expect intense red fruit and honey sweetness over a creamy, dense body.
Sensory Notes
Cup Profile
- Aroma
- Red fruits, sweet
- Flavour
- Intense red fruits and honey
- Acidity
- Citrus
- Body
- Creamy, dense
- Aftertaste
- Pleasurable and consistent
Process Method
- 01
First, the coffee varietal best suited to the process is chosen. Due to the high level of glucose and fructose in the coffee cherry — confirmed with a refractometer — the Laurina varietal was selected.
- 02
After varietal selection, the harvest team hand-picked only the ripe cherries from this varietal.
- 03
After fermentation, the coffee cherries were moved to a dark room to dry slowly over 45 days. Slower drying promotes greater uniformity of the coffee beans.
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